Flower pastry decorations all year around
As chocolate provides a universal gastronomic touch to birthday cakes, “flowers” ingredients are increasingly nourishing the pastry proffesionals’ creativity. It is a real plesure for eyes and tastes buds, whatever the occasion. That little jasmine flower delivering its exquisitely fine flavor, when the white frosty coating slowly melts in the mouth. There is no mystery to why foreigners relish it so much, as the Chinese were the first to cook candied rosebuds and the Indians the first to taste rose syrup.